When slow cooking prime rib cooking it at a temperature of 250 degrees for eight hours is the fastest way to get that tender, tasty meat? If you have never cooked Prime Rib before, slow cooking it is the perfect method for the experienced rib enthusiast. Even if you have always loved eating prime rib, slow cooking it will present an entirely different experience. Most people think of cooking ribs as simply heating and then either serving hot or cold. But cooking ribs properly is a process that takes time and skill.
A good rule of thumb is to allow cooking time to increase by one inch each hour. This will give the meat a chance to break down and will cook thoroughly. When you are slow roasting your prime rib, do not open the oven’s door until the meat is completely done. You do not want it to steam in there!
To cook your prime rib with a slow cooker, first make sure the meat is cold. This can be done by removing it from its packaging and putting it in the refrigerator overnight. Next, use the meat on the following day and follow all of the steps from above. The next day to return the piece of meat to the refrigerator and defrost it. Continue this process for four more days, and then finish the cooking in the slow cooker.
If you would like to have the prime rib as is, defrost it and then continue with this same procedure. Be sure to use a meat thermometer to monitor internal temperatures. When the meat reaches the desired temperature, cover it tightly with aluminum foil and place in the slow cooker. Set the slow cooker to the exact temperature of 250 degrees and cover once more.
At this point it is probably ready to add seasonings to the slow cooker. If this step is done correctly, you should have delicious moist meat within an hour. You will not have to brown the meat as long as you let the liquid cook through. It is important to set the slow cooker back on the heating element for approximately three to five hours or until the meat is fully cooked.
If your slow cook prime rib does not come out the way you want it, check for do-it-yourself hints before hiring someone else to cook it for you. A professional slow cook knows what can help get this dish done in a timely fashion. Using a crock pot to make this dish is the best way to make this dish as fast and easy as possible. It is also one of the best ways to keep it healthy and save money at the same time.