What temperature do you cook pork tenderloin at? There’s a lot of discussion about this topic. It seems there’s no precise temperature that can be used to cook meats. Just, like when cooking steak, chicken or fish, the final temperature will vary depending on your personal preference.
To determine what temperature you should cook meat at, you need to know its original state. When you slice the meat, you’re creating a vacuum. This creates a space between the meat and the fibers holding it together. The more you cook meat in this area, the lower the temperature it cooks in.
Pork is one of the toughest meats to cook. This is because the fibers hold on to the moisture so they don’t get destroyed. You can control this process by varying the heat you bring to the pot. If you cook it too slowly, you won’t have nearly enough time to permeate the meat with heat. But if you cook it too quickly, you’ll end up with tough meat.
Depending on how you want to season your meat, you’ll want to adjust the cooking process to match the degree of seasonings you use. For example, if you want to use butter, you’ll want to cook it longer so the butter will melt and expand in the pot. Some people prefer to add the juice from a fresh lemon to their meat to extend the seasonings and flavor. In either case, you’ll want to adjust the cooking time accordingly.
Don’t forget that the shape of the meat will also affect the cooking temperature you achieve. Shorter meats cook faster. Longer ones retain their shape and can take several hours of cooking before they are ready.
The final question you have to ask yourself is what you plan to do with your newly cooked Pork Shoulderloin? Will you add it to your normal meals or desserts? Will it be a great addition to a game day menu? Will you bake it or fry it? A good rule of thumb for cooking pork tenderloin is to figure out what temperature you’re cooking it at, then make adjustments to that temperature based on what you plan to do with it.
If you’re just going to use it in soups, stews or other dishes with milder flavors, simply cook it to that temperature. Don’t overbake it or you’ll sacrifice the natural juices that naturally occur in the meat. Don’t undercook it either, or the meat will become dry and tough. For most dishes, once you reach the desired doneness, just remove it from the heat and let it rest a bit until it’s slightly cooled off. Let it rest a few minutes, then serve and enjoy your warm, succulent dish.
How to determine what temperature you should cook your Pork Shoulderloin at? The only way to truly know is to experiment. Set yourself a good old fashion thermometer, and take some slices out of each one of your hand. When you find the best temperature to cook the meat to, record it. Try several different recipes and see which ones come out the best.